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It’s Not A Rosé.
It’s Not a Sour.
It’s a Cudera.

Developed in collaboration with an enology PhD at UC Davis over the course of a year, Cudera is a unique premium beer made from must (unfermented wine) and wort (unfermented beer) co-fermented with both beer and wine yeast.

 Cudera is a partnership between Etienne Hunyady of Bolgheri, Tuscany, Jan-Erik Paino of Ruhstaller, Sacramento, California & M.F. Dunn of Oakville, California. Their combined passions bring you Cudera USA.





CUDERA  |  Napa Valley Cabernet 2015

Released in April 2016, this vintage of Cudera features premium Napa Valley Cabernet Sauvignon.

Production limited to 225 cases.

Rate on: Beer Advocate RateBeer Untapped








CUDERA  |  Napa Valley 2013

The first version of Cudera, brewed using Napa Valley Cabernet Sauvignon grape must.


Rate on: Beer Advocate RateBeer Untapped