It’s Not A Rosé.
It’s Not a Sour.
It’s a Cudera.
Developed in collaboration with an enology PhD at UC Davis over the course of a year, Cudera is a unique premium beer made from must (unfermented wine) and wort (unfermented beer) co-fermented with both beer and wine yeast.
Cudera is a partnership between Etienne Hunyady of Bolgheri, Tuscany, Jan-Erik Paino of Ruhstaller, Sacramento, California & M.F. Dunn of Oakville, California. Their combined passions bring you Cudera USA.
CUDERA | Napa Valley Cabernet 2015
Released in April 2016, this vintage of Cudera features premium Napa Valley Cabernet Sauvignon.
Production limited to 225 cases.
CUDERA | Napa Valley 2013
The first version of Cudera, brewed using Napa Valley Cabernet Sauvignon grape must.