News

Ruhstaller’s New Downtown Tap Room Opens
– Hillary Louise Johnson, Sactown Magazine, August 2018

Brewing Terroir: Unearthing The Distinct Regional Flavor Of Hops
Beer magazine highlights our focus on regional hops.
– Cedar Schimke, The Growler, February 2018

Best Breweries On Your Way To Tahoe
Bay Area shout out to our Dixon location… it’s a good place to escape the traffic on I-80.
– SF Gate, November 2017

Beer Crafting Goes Back More Than 170 Years In Sacramento
– Blair Anthony Robertson, The Sacramento Bee, March 2017

Sacramento’s Ruhstaller Brewing Closing One Basement Site, Opening Another
– Mark Glover, The Sacramento Bee, February 2017

Getcha Wet Hop Beers Here! 12 Fresh Ones From Harvest Happy North American Breweries
Our yearly release, Hop Sac, recommended as a good example of a fresh hop beer.
– Stacey Lynn, Brew Studs, November 2016

Sacramento’s Brewing Legacy Buried But Not Forgotten
– Blair Anthony Robertson, The Sacramento Bee, July 2015

Legacy Crop
Comstock’s exploring how Ruhstaller is reviving part of the region’s agricultural past.
– Allison Joy, Comstock’s Magazine, April 2015

Beer Run: Brewers Help Resurrect Area’s Vibrant Hop Past
– Blair Anthony Robertson, The Sacramento Bee, September 2015

Growers Are Making Bank On This Green, Fragrant Bud. No, Not That One
– Maddie Oatman, Mother Jones, February 2015

50 People Who Make The Sacramento Craft-Beer Scene Awesome
JE included on a list of Sacramento’s craft beer movers and shakers.
– Sacramento News & Review, February 2015